Fu Matcha Powder is premium, stone-ground matcha imported directly from Uji, Kyoto — smooth, vibrant, and never bitter. Whisk it, latte it, bake with it. Made with love, priced for everyday.
No fillers, no sugar added — just true, single-origin Uji matcha.
Slowly milled to a fine, silky powder that whisks up smooth.
Imported directly from the source — no middleman markup.
Naturally sweet, vibrant green, and never harsh or bitter.
Fu Matcha began as a family baking business — cakes, mango sticky rice, and homemade treats. But it was the matcha drinks that customers couldn't stop asking about.
So we started importing real Uji matcha directly from Japan, by the kilo. People told us they could taste the difference immediately — the same price and portion, but a smoother, richer, more vibrant cup. That's how the Fu Matcha brand was born.
Read the full story →Ceremonial for sipping, latte blend for creamy drinks, culinary for baking — there's a Fu Matcha for every ritual.
Add 1–2 tsp of Fu Matcha to your cup or bowl and sift to remove any clumps.
Pour a little hot (not boiling) water and whisk in a zig-zag until frothy.
Add milk over ice for a latte, or sip it straight. Sweeten to taste. 🍵
"The smoothest matcha I've had at home. So vibrant and not bitter at all — you can really taste that it's the real thing from Japan."
"I bake with the culinary grade and use the latte blend every morning. Same price as the store but way better quality. Obsessed!"
"Fast shipping and the cutest packaging. My whole family switched to Fu Matcha. Highly recommend the starter kit!"
Join the Fu Matcha family and bring home real Uji matcha today.
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